3 COURSES NEW YEAR’S EVE MENU

31 December 2024

Arriving time: 17.30 or 18.00

Gosset Champagne

Beef tartare, pickled vegetables, toast

or

Duck foie gras, quince jam, toasted loaf

or

„Lángos”, home made sour cream, grated Balaton cheese

or

Pheasant soup, vegetables, semolina dumplings with thyme, roasted porcini

Young deer steak (180 g), gratin potatoes, mangold, salad, gravy

or

„Duck l’Orange”, rosé duck breast, carrot purée with orange, baked carrot, rosemary gravy

or

Baked sea pike perch fillet, baked chickpeas, champagne sauce

or

Pasta stuffed with spicy cottage cheese, mushrooms, eggplant

Somlói

or

Caramelized pear, almond bavarois, cracker crisp

or

Arany Galushka (dough balls with walnut) stuffed with apricot jam,

vanilla foam

The price of the 3 courses menu: 39.900 HUF / person + 15% service charge

4 COURSES NEW YEAR’S EVE MENU

31 December 2024

Arriving time: 20:30, 21:00, 21:30 or 22:00

Gosset Champagne

Beef tartare, pickled vegetables, toast

or

Duck foie gras, quince jam, toasted loaf

or

„Lángos”, home made sour cream, grated Balaton cheese

Pheasant soup, vegetables, semolina dumplings with thyme, roasted porcini

or

Saffron risotto, parmesan

vagy

Scallop, sweet potatoes, whey sauce

Young deer steak (180 g), gratin potatoes, mangold, salad, gravy

or

„Duck l’Orange”, rosé duck breast, carrot purée with orange, baked carrot, rosemary gravy

or

Baked sea pike perch fillet, baked chickpeas, champagne sauce

or

Pasta stuffed with spicy cottage cheese, mushrooms, eggplant

Somlói

or

Caramelized pear, almond bavarois, cracker crisp

or

Arany Galushka (dough balls with walnut) stuffed with apricot jam, vanilla foam

The price of the 4 courses menu: 49.900 HUF / person + 15% service charge