On Valentine’s Day evening, we will be welcoming our guests with a specially designed 3-course dinner menu.
For our guests, we offer two seating time slots.
The early seating starts at 5:30 PM or 6:00 PM, in which case the table is available until 8:00 PM.
The later seating can be booked with arrival at 8:30 PM, 9:00 PM, or 9:30 PM.
Aperitif: Valentine’s Frizz
Amuse-bouche
STARTERS
Caesar salad with seared scallops and Parmesan
or
Duck liver terrine with fruit chutney and toasted brioche
or
Eggplant tartare with aioli and papadam chips
MAIN COURSES
Angus Beef Tenderloin “Rossini” with seared duck liver, mushrooms, mashed potatoes and red wine jus
or
Venison veal steak with Jerusalem artichoke purée, pak choi and jus
or
Salmon fillet with butter sauce, baby spinach and gnocchi
or
Ravioli filled with porcini, mushroom jus and sautéed porcini
DESSERTS
Tiramisu with coffee essence
or
„Stand25” pancakes filled with Piedmont hazelnut cream
or
Somlói
Price of the 3-course menu: 34.900 HUF / person
We reserve the right to modify the menu.
The price includes a 15% service charge.
The menu includes one glass of aperitif cocktail.
The menu price allows the selection of one dish per course.